Create your grazing plan for the 2020 growing season. We will explore multi-species grazing, integrated cropping, fencing solutions and more in this comprehensive workshop. This is an accreditation course for the Savory Institute.
We are pleased to announce “From Poop to Profits: Dung Beetle Management for Farms & Ranches,” featuring an all-star lineup of folks who really know their dung — and their beetles! We will learn about dung beetle life cycles and management strategies and about market premiums for regenerative products, plus begin our own management plans for maximizing dung beetle activities toward your operational goals. Register here.
Create your grazing plan for the 2019 growing season. We will explore multi-species grazing, integrated cropping, fencing solutions and more in this comprehensive workshop. This is an accreditation course for the Savory Institute.
Join the United Kingdom 3LM Savory Hub on Dec. 11 for this educational hour online, featuring Phyllis Van Amburgh of New York Organic dairy farm Dharma Lea. She will discuss recent research results and the story of how Dharma Lea has experienced economic, social and ecological benefits when making the switch from rotational grazing to holistic planned grazing.
It's not too late to create your grazing plan for the 2017 growing season! We will explore multi-species grazing, integrated cropping, fencing solutions and more in this comprehensive workshop. This is an accreditation course for the Savory Institute.
3-day course providing full training in Holistic Grazing Planning.
An introduction to Holistic Grazing Planning and Ecological Monitoring.
