Create your grazing plan for the 2020 growing season. We will explore multi-species grazing, integrated cropping, fencing solutions and more in this comprehensive workshop. This is an accreditation course for the Savory Institute.
We are pleased to announce “From Poop to Profits: Dung Beetle Management for Farms & Ranches,” featuring an all-star lineup of folks who really know their dung — and their beetles! We will learn about dung beetle life cycles and management strategies and about market premiums for regenerative products, plus begin our own management plans for maximizing dung beetle activities toward your operational goals. Register here.
Create your whole-farm business plan to grow wealth and bring your vision for the land to life. Address marketing questions, long-term dilemmas and tough decisions that will help your operation be profitable and personally rewarding. This is an accreditation course for the Savory Institute. It will be offered at Heartland Farm directly after the Kansas Permaculture Institute Certification Intensive first weekend, April 5-7. Register for both and receive a discount on each. Power your farm or permaculture plan with a holistic financial plan!
Create your grazing plan for the 2019 growing season. We will explore multi-species grazing, integrated cropping, fencing solutions and more in this comprehensive workshop. This is an accreditation course for the Savory Institute.
Get off on the right foot for the New Year: Create your whole-farm business plan for 2018. Address marketing questions, long-term dilemmas and tough decisions that will help your operation be profitable and personally rewarding. This is an accreditation course for the Savory Institute, Jan. 12-14.
Join the United Kingdom 3LM Savory Hub on Dec. 11 for this educational hour online, featuring Phyllis Van Amburgh of New York Organic dairy farm Dharma Lea. She will discuss recent research results and the story of how Dharma Lea has experienced economic, social and ecological benefits when making the switch from rotational grazing to holistic planned grazing.
Tallgrass Network leader & Savory Institute professional educator Julie Mettenburg will provide a full day workshop on Holistic Decision-Making and Enterprise Analysis as part of the Farm Beginnings Workshop Series in Fargo, North Dakota, on December 2.
Each summer series introductory day is intended to provide you with information to help decide where to start with Holistic Management, how to prepare for future learning, and how you can get involved with the Tallgrass Network and Savory Global Hub Network’s many opportunities. Join us!
It's not too late to create your grazing plan for the 2017 growing season! We will explore multi-species grazing, integrated cropping, fencing solutions and more in this comprehensive workshop. This is an accreditation course for the Savory Institute.
Join us at the Slow Money Northeast Kansas Entrepreneur Showcase. The Tallgrass Network will be one of 5 entrepreneur presenters with potential investment projects. Come see us, meet the movers and shakers, and learn more about this great new force in sustainable food systems.
