Filtering by: Regenerative Agriculture
We are pleased to announce “From Poop to Profits: Dung Beetle Management for Farms & Ranches,” featuring an all-star lineup of folks who really know their dung — and their beetles! We will learn about dung beetle life cycles and management strategies and about market premiums for regenerative products, plus begin our own management plans for maximizing dung beetle activities toward your operational goals. Register here.
View Event →
Create your whole-farm business plan to grow wealth and bring your vision for the land to life. Address marketing questions, long-term dilemmas and tough decisions that will help your operation be profitable and personally rewarding. This is an accreditation course for the Savory Institute. It will be offered at Heartland Farm directly after the Kansas Permaculture Institute Certification Intensive first weekend, April 5-7. Register for both and receive a discount on each. Power your farm or permaculture plan with a holistic financial plan!
View Event →
Get off on the right foot for the New Year: Create your whole-farm business plan for 2018. Address marketing questions, long-term dilemmas and tough decisions that will help your operation be profitable and personally rewarding. This is an accreditation course for the Savory Institute, Jan. 12-14.
View Event →
Join the United Kingdom 3LM Savory Hub on Dec. 11 for this educational hour online, featuring Phyllis Van Amburgh of New York Organic dairy farm Dharma Lea. She will discuss recent research results and the story of how Dharma Lea has experienced economic, social and ecological benefits when making the switch from rotational grazing to holistic planned grazing.
View Event →
Tallgrass Network leader & Savory Institute professional educator Julie Mettenburg will provide a full day workshop on Holistic Decision-Making and Enterprise Analysis as part of the Farm Beginnings Workshop Series in Fargo, North Dakota, on December 2.
View Event →